SUSHI & SASHIMI
Traditional sushi is a delicacy that originated in Japan centuries ago. It is a dish that involves fresh, raw fish, carefully sliced and served on a bed of sticky, seasoned rice. The perfect sushi requires a delicate balance of flavours and textures, with the right amount of fish and rice, and the right glaze to enhance its flavour.
One of the key differences between high-quality sushi and low-quality sushi is the ratio of fish to rice. High-quality sushi typically has a higher ratio of fish to rice, which means that each piece of sushi has a larger piece of fish on top. This is because high-quality sushi chefs take great care in selecting the freshest and most flavourful fish, and they want to showcase the fish’s natural flavors as much as possible.
In addition to the fish-to-rice ratio, the glaze used on sushi can also make a big difference in its flavour. Many sushi chefs use a special glaze made from soy sauce, mirin, and sugar to add a sweet and savoury flavour to the sushi. The glaze can also help to enhance the natural flavours of the fish and rice.
Overall, traditional sushi is a delicate and delicious dish that requires careful attention to detail to create the perfect balance of flavours and textures. High-quality sushi typically has a higher ratio of fish to rice and uses a special glaze to enhance its flavour that contributes to a justified slightly higher price.
WAGYU BURGERS
Our high-quality gourmet burgers are made with the well-known wagyu meat, a breed of beef originating in Japan. The special taste and structure of the shimofuri produces very unique burgers. In addition, they are all finished with our homemade sauces such as our own teriyaki, pink yuzu aïoli and famous truffle mayonnaise. This superb sauce is made according to traditional methods and only with real truffles.
In our selection of original burgers, each with its own twist, you will undoubtedly find a burger that suits your individual taste.
OKONOMIYAKI
Okonomiyaki is super popular in Japan. This thick savory, freshly baked vegetable pancake (for lack of a better term) is the ultimate street food dish. We bake our Osaka style okonomiyaki à la minute on our teppanyaki.
In addition to our beloved vegetarian version, you can also opt for halloumi, chicken, squid and even in combination with wagyu!
HIRATA BUNS
Japan has a very special bread culture (pan パン); they love super soft and fluffy milk bread, both sweet and salty and in all kinds of shapes.
Hirata are traditional steamed white buns from Japan, you may know them also as bao from Taiwan. They are as light as a feather and super soft as a cloud, richly filled with slow-cooked chicken or thick marinated bacon. Our buns are finished with our house-made sesame ginger sauce. A trendy dish that is very popular in modern Japan.
UDON BOWLS
(U)don Bowls are delicious bowls full of comfort food, based on fluffy white rice or nicely thick udon noodles.
Besides our gluten-free vegetarian don with marinated mushrooms, we also serve these with yakitori, karaage, nobashi and halloumi.
Ideal for topping with katsuobushi, tenkasu, gari or sriracha.
JAPAS
Japas or short for Japanese tapas, is a fun way to immerse yourself in the culinary world of Japan. A nice mix of gyoza, edamame beans, nobashi shrimp, and tatsuta chicken provide a nice start of your meal.
This food sharing is ideal for apéro among family and friends, especially in combination with our Japanese inspired cocktails and mocktails.
SUSHI & SASHIMI
Traditional sushi is a delicacy that originated in Japan centuries ago. It is a dish that involves fresh, raw fish, carefully sliced and served on a bed of sticky, seasoned rice. The perfect sushi requires a delicate balance of flavours and textures, with the right amount of fish and rice, and the right glaze to enhance its flavour.
One of the key differences between high-quality sushi and low-quality sushi is the ratio of fish to rice. High-quality sushi typically has a higher ratio of fish to rice, which means that each piece of sushi has a larger piece of fish on top. This is because high-quality sushi chefs take great care in selecting the freshest and most flavourful fish, and they want to showcase the fish’s natural flavors as much as possible.
In addition to the fish-to-rice ratio, the glaze used on sushi can also make a big difference in its flavour. Many sushi chefs use a special glaze made from soy sauce, mirin, and sugar to add a sweet and savoury flavour to the sushi. The glaze can also help to enhance the natural flavours of the fish and rice.
Overall, traditional sushi is a delicate and delicious dish that requires careful attention to detail to create the perfect balance of flavours and textures. High-quality sushi typically has a higher ratio of fish to rice and uses a special glaze to enhance its flavour that contributes to a justified slightly higher price.
WAGYU BURGERS
Our high-quality gourmet burgers are made with the well-known wagyu meat, a breed of beef originating in Japan. The special taste and structure of the shimofuri produces very unique burgers. In addition, they are all finished with our homemade sauces such as our own teriyaki, pink yuzu aïoli and famous truffle mayonnaise. This superb sauce is made according to traditional methods and only with real truffles.
In our selection of original burgers, each with its own twist, you will undoubtedly find a burger that suits your individual taste.
OKONOMIYAKI
Okonomiyaki is super popular in Japan. This thick savory, freshly baked vegetable pancake (for lack of a better term) is the ultimate street food dish. We bake our Osaka style okonomiyaki à la minute on our teppanyaki.
In addition to our beloved vegetarian version, you can also opt for halloumi, chicken, squid and even in combination with wagyu!
HIRATA BUNS
Japas or short for Japanese tapas, is a fun way to immerse yourself in the culinary world of Japan. A nice mix of edamame beans, nobashi shrimp, tatsuta chicken and crunchy bites provide a nice start of your meal.
This food sharing is ideal for apéro among family and friends, especially in combination with our Japanese inspired cocktails and mocktails.
UDON BOWLS
(U)don Bowls are delicious bowls full of comfort food, based on fluffy white rice or nicely thick udon noodles.
Besides our gluten-free vegetarian don with marinated mushrooms, we also serve these with yakitori, karaage, nobashi and halloumi.
Ideal for topping with katsuobushi, tenkasu, gari or sriracha.
JAPAS
Japas or short for Japanese tapas, is a fun way to immerse yourself in the culinary world of Japan. A nice mix of gyoza, edamame beans, nobashi shrimp, and tatsuta chicken provide a nice start of your meal.
This food sharing is ideal for apéro among family and friends, especially in combination with our Japanese inspired cocktails and mocktails.
SUSHI & SASHIMI
Traditional sushi is a delicacy that originated in Japan centuries ago. It is a dish that involves fresh, raw fish, carefully sliced and served on a bed of sticky, seasoned rice. The perfect sushi requires a delicate balance of flavours and textures, with the right amount of fish and rice, and the right glaze to enhance its flavour.
One of the key differences between high-quality sushi and low-quality sushi is the ratio of fish to rice. High-quality sushi typically has a higher ratio of fish to rice, which means that each piece of sushi has a larger piece of fish on top. This is because high-quality sushi chefs take great care in selecting the freshest and most flavourful fish, and they want to showcase the fish’s natural flavors as much as possible.
In addition to the fish-to-rice ratio, the glaze used on sushi can also make a big difference in its flavour. Many sushi chefs use a special glaze made from soy sauce, mirin, and sugar to add a sweet and savoury flavour to the sushi. The glaze can also help to enhance the natural flavours of the fish and rice.
Overall, traditional sushi is a delicate and delicious dish that requires careful attention to detail to create the perfect balance of flavours and textures. High-quality sushi typically has a higher ratio of fish to rice and uses a special glaze to enhance its flavour that contributes to a justified slightly higher price.
WAGYU BURGERS
Our burgers are made from the known wagyu meat, a breed of cows that is native to Japan and is very special in taste and structure. This gives our burgers a very nice taste, aroma and a wonderful eating experience, infused with our home made sauces like our special teriyaki, pink yuzus sauce, and our famous truffel mayonaise that is made from real truffels.
With our offerings of these delicious burgers and different direction of tastes you will always find a burger that will suit your individual taste.
OKONOMIYAKI
OKONOMIYAKi, the tasty street food from amazing Japan, a delicious treat that has no counterpart in the western world. Made from a mix of freshly cut vegetables mixed with our special batter that gives it extra culinary refinement.
Don’t forget to choose your toppings and make sure you take the katsuobushi for the ultimate finishing touch.
Hirata Buns
Japas or short for Japanese tapas, it is a nice way to start your journey with us to a different side of the Japanese culinary world. A nice mix of edamame beans, Nobashi shrimps, crunchy bites and tatsuta or karaage chicken.
All these mini starters are served with our specialised okoz sauces and condiments that cannot be found anywhere else. Bon appétit!
UDON BOWLS
(U)don Bowls the lazy but flavourful meal of urban Japanese life, a bowl of udon noodles or rice in vegetarian and meat flavours. Udon noodles are thick noodles made from wheat flour, they are very versatile and taste heavenly.
Our don bowls come in both variaties of Udon noodles and rice and are always accompanied by extra delicious add-ons.
Recommendation: do not forget the toppings, they give the don bowls extra oomph and flavour.
JAPAS
Japas or short for Japanese tapas, it is a nice way to start your journey with us to a different side of the Japanese culinary world. A nice mix of gyoza, edamame beans, nobashi shrimp, and tatsuta chicken provide a nice start of your meal.
All these mini starters are served with our specialised okoz sauces and condiments that cannot be found anywhere else. Bon appétit!
