JAPANESE WAGYU BURGERS
The shimofuri, the beautiful marble of the Wagyu meat, already dissolves at low temperatures and melts in the mouth. Our 100% Wagyu burgers are baked medium; if you prefer well-done, please inform our stewardesses when ordering.
HIRATA BUNS
Traditionally steamed fluffy Japanese buns.
Saké pairing: Shirtataki sparkling saké
(U)Don Bowls
Don bowls are very popular in Japan; they are made with rice or udon noodles.
Beer pairing: Haru Sakura Infused Tripel
TOPPINGS
Personalise your okonomiyaki or bowl with toppings of your choice or stick to our golden trio: katsuobushi, gari en tenkasu.
OKONOMIYAKI
Osaka style l okonomiyaki: a savoury
vegetables pancake from the south of japan
Wine pairing: Chardonnay (full bodied)
SIDE DISHES
JAPANESE WAGYU BURGERS
The shimofuri, the beautiful marble of the Wagyu meat, already dissolves at low temperatures and melts in the mouth. Our 100% Wagyu burgers are baked medium; if you prefer well-done, please inform our stewardesses when ordering.
HIRATA BUNS
Traditionally steamed fluffy Japanese buns.
Saké pairing: Shirtataki sparkling saké
(U)Don Bowls
Don bowls are very popular in Japan; they are made with rice or udon noodles.
Beer pairing: Haru Sakura Infused Tripel
TOPPINGS
Personalise your okonomiyaki or bowl with toppings of your choice or stick to our golden trio: katsuobushi, gari en tenkasu.
OKONOMIYAKI
Osaka style l okonomiyaki: a savoury
vegetables pancake from the south of japan
Wine pairing: Chardonnay (full bodied)
SIDE DISHES
JAPANESE WAGYU BURGERS
The shimofuri, the beautiful marble of the Wagyu meat, already dissolves at low temperatures and melts in the mouth. Our 100% Wagyu burgers are baked medium; if you prefer well-done, please inform our stewardesses when ordering.
Saké pairing: Cho Chiku Bai Junmai Ginjo
Wine pairing: Pinot Grigio Rosé (fruitig)
HIRATA BUNS
Traditionally steamed fluffy Japanese buns.
OKONOMIYAKI
The Osaka style okonomiyaki: a savory pancake from southern Japan.
Saké pairing: Imayotsukasa Imayo Black Junmai Ginjo Saké Wine pairing: Chardonnay 2020 (vol en zonnig)
(U)Don Bowl
Don bowls are very popular in Japan; they are made with rice or udon noodles.
Beer pairing: Haru Sakura Infused Tripel
TOPPINGS
Finish your dish with the golden trio: katsuobushi, tenkasu and gari. Make your own selection or just take them all!.
